Stacy Dyer is an enterprise & SMB product marketer, nonprofit techie & manager, geeky data nerd, and lover of fine coffee. An ardent advocate for the application of new technology in nonprofit and business management, she has worked and volunteered with for-profits and charities alike, most recently including the Nonprofit Solutions division of Sage, and NTEN (Nonprofit Technology Network). Stacy has been published in Advancing Philanthropy and Fundraising Success and specializes in helping organizations craft strategies and develop tools to help them achieve their goals.

Stacy is also co-owner, along with her husband, Charles, of Trianon Roasting Company. Trianon Roasting supplies some of the best fresh roasted coffee in Austin, Texas. Charles Emile Lauriat has been roasting for Trianon for over eight years, carrying on a 25 year tradition of hand-crafted coffees, roasted in small batches, and delivered fresh. Trianon Roasting coffee is local and delicious and served in many of Austin’s best spots, including Magnolia Cafe on South Congress and Trianon in Westlake.

With a background in technical theatre production, Stacy enjoys participating in the arts in Austin by working and volunteering with organizations such as the Polish Thespian Project, Zachary Scott Theatre, Ballet Austin, and the City Theatre. Her credits include front office (fundraising and marketing) and well as live production (stage manager, lighting designer, technical director) roles.

Photography has also always been a passion for Stacy. She enjoys producing candid, journalistic style images in events settings; as well as natural subjects and scenic landscapes. You can view her photographs in her gallery of Web Albums on Picasa.